Bahareque Coffees are a true "Farm to Table" product.
All of our Coffees are certified traceable to the farm and nano-lot. Our beans are high grown and hand picked to ensure the finest quality Coffee.
When ready our Coffees are roasted "on site" in the "First" laboratory certified by The Coffee Association of America. Once packaged they are flow direct to the U.S. for distribution.
The characteristics of El Aguila include: sweet sugar cane aroma. As it settles you will also pick up chocolate, orange and tangerine flavors.
Exuberant acidity. Medium Dark Roast.
Suggestion: after brewing, let the Coffee settle for 4 minutes, then enjoy!
Bahareque Origin - El Aguila, Cupping Score: 90.5
Aguila is the Spanish word for Eagle. This is a medium bodied Coffee. Its characteristics include a sweet sugar cane aroma and as the Coffee settles you will also pick up notes of chocolate, orange and tangerine.
Pairs well with Sour Cherry Danish, Chocolate Cream Pie, Pasteries and for our Chef's serve it with a Blood Orange Pistachio Pannacotta.