This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch".  Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat. Infuse (cold) 1 Tbsp of fruity sangria with 1 cup of seltzer or ginger ale for 15 minutes. Serve over ice with slices of lemons and oranges.

A Fruity Sangria Blend, Yum!

$19.99Price
  • hibiscus, apple, orange peel, rosehips, elderberries, carrots, flavors, orange slices, lemongrass, lemon myrtle, raspberries, raspberry fruit powder, lime juice, lemon juice, sea salt, citric acid, malic acid.

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